Earlier this week I ran across an ad for a breakfast sandwich with heaps of bacon and sunny side up egg on it and got the urge to bake (yes, as in cook) some biscuits from scratch.
And by scratch I mean Bisquick – 2/3 a cup of milk and 10 good kneads later I was forming the dough to make what I thought would be these large fluffy perfect biscuits.
Maybe it was because I placed the random left over biscuit dough on top of the cutouts that seemed ‘sparse’ or maybe it was when I decided that if I put two biscuit cut outs on top of one another it would make a super biscuit….either way I ended up with some WEIRD looking bread.
Never one to accept a failure I dubbed these “Flower Biscuits” – as the tops resemble flower buds!
I drizzled honey over the Flower Biscuit, made an egg sunny side up and thoroughly enjoyed myself. Cheers to that!
Also! These GORGEOUS photos are courtesy of Becky Reams Photography – she did these on the spot by adding just a crack of pepper and moving a lamp shade – unreal.