Here’s the thing. I love donuts. Like really, truly, love them. For Christmas I got a mini donut maker and I decided it was time to bust it out and make some treats. In addition, I remember making donuts from Grand Biscuit dough as a kid and thought I’d try it again to see if they are still as good as I remember. They definitely, definitely were.
Batter for the mini donuts!
Grand biscuit dough to make the big donuts and fabulous donut holes!
The final product! I had a blast adding sprinkles, tossing them in powdered sugar, dipping them in chocolate and creating a glaze. Next time I’ll definitely use dark chocolate instead of milk, find a better glaze recipe and make more of the powdered sugar donuts – those were an absolute hit.
I’m so looking forward to making these for a small brunch with girlfriends, or just to bring into the office. I wonder where I can find a cute little box to put these in. I know they’ll make a spectacular hostess gift – omg I’m already picturing a cute pink box with a ribbon and small glass milk bottle to go with!